Description
The Fizz Hardcover Recipe Book features:

• Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers.
• The ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort.
• Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes.
• Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.

Size
160 Pages
5.8" x 0.7" x 7.85"

About the Author
Olly Smith is a multi-award-winning wine writer and broadcaster, known for his regular appearances on BBC One’s Saturday Kitchen and his own shows on Radio 2. Olly writes a weekly wine column for The Mail on Sunday, hosts his own podcast, A Glass With…, and has a chain of Glass House wine bars aboard P&O Cruises.